Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Donna's Chili

Ingredients:

2 lbs ground beef , browned with ½ cup onion
2 cans chili beans with gravy (15 ½ oz.)
2 cans stewed tomatoes 916 oz.) chopped
2 cans tomato sauce (8 oz)
2 Tablespoons chopped green chili (optional)
2 Tablespoons Chili Powder (optional)
Thicken with potato flakes if needed.

Directions:

Brown meat and onion; drain. Add remaining ingredients and simmer 30 minutes. Serve with grated cheese.

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