Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Donna's Savory Herb Chicken


Chicken, whole or cut up
Seasoning salt
Lemon pepper


Place rinsed and patted dry chicken in baking dish. Place a butter pat on each piece. Butter makes this dish extra savory, but this dish can be baked without adding butter. Sprinkle seasoning salt over chicken. Sprinkle lemon pepper over chicken. Sprinkle basil over chicken. Bake in a 350°F oven for 1 1/2 hours.

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