Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Donna's Shrimp Pasta Salad


1 lb bag of shell or Rotini pasta, cooked, rinsed, and cooled
2 cups salad shrimp. de-veined and rinsed
1 cup diced celery
1/4 diced yellow onion
1 cup rinsed frozen peas (or fresh garden peas cooked to brighten color, do not over cook)
1/2 cup grated cheddar cheese
1/2 cup cubed swiss cheese
1/3 cup Good Season's Zesty Italian made with red wine vinegar or raspberry vinegar.


Put all ingredients in a large bowl and mix thoroughly. Chill one hour.

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