Oatmeal Cookies

Ingredients:

1 ¼ cups butter
¾ cup brown sugar
½ cup sugar
1 egg
1 teaspoon vanilla
1 ½ cup flour
3 cups oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg

Directions:

Preheat oven 375˚. Beat butter and sugars until fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt, and spices. Add to creamed mixture. Stir in oats. Drop by rounded mounds (tablespoons) onto an un-greased cookie sheet. Bake 8-9 minutes (for soft cookie) Cool 1 minute in cookie sheet, then move to cooling rack to finish cooling. Store in air tight container. Makes 4 ½ Dozen