1 Can (large No. 2 can) Crushed Pineapple
1 Box Yellow Cake Mix
1 Stick of Butter
1/4 Cup Shredded Coconut
Chopped or whole walnuts or pecans (optional)
Directions
Pour and then spread can of pineapple on bottom of a greased 9x13 pan. Sprinkle with coconut. Spread 1 box of yellow cake mix over coconut. Slice butter into thin pats and cover every inch of the top of cake mix. Optional: Sprinkle with chopped walnuts or place whole walnuts or pecans spaced nicely on top. Cook at 350 for 30 min. Cut into squares and eat hot or cold.
No comments:
Post a Comment