Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Pink Lemonade Pie

Crust

Ingredients:

14 graham crackers
½ cup sugar
1 tablespoon flour
¾ teaspoon cinnamon
½ cup butter (one stick)

Directions:

Crunch the graham crackers and mix the crust ingredients. Set aside 1/2 cup of the crust mixture, then press the remaining amount into a 9 x 13 pan. Cook at 300? for 5 minutes, then cool.

Filling

Ingredients:

1/2 gallon vanilla ice cream
6 oz pink lemonade concentrate

Directions:

Mix the Ice cream and Pink Lemonade concentrate together and spread over crust. Sprinkle the 1/3 cup crust mixture over the top and chill in freezer for a few hours.


Enjoy!!!

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