Copyright©2007- 2010 Donna Goff

Tuesday, August 14, 2007

Taco Soup

Makes 10-15 servings
Recipe from Pam Jones; Columbine, Colorado. This was served at Adam and Ki’s wedding lunch.

2 pounds ground beef
Seasoning Salt (McCormick's)
2 (1 lb each) cans kidney beans
1 onion, diced
1 - 2 cans Italian stewed tomatoes
2 (8 ounce) cans tomato sauce
1 package taco seasoning (or 1/4 cup McCormick's taco seasoning)
3 cups water

Toppings– Grated cheddar cheese, Frito Corn Chips

Brown beef with onion, drain. Add all soup ingredients together. Simmer 30 minutes. If soup is too runny, sprinkle with a few tablespoons of dried potato flakes.  They will thicken it without adding to the flavor. Serve with cheese and Fritos.

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