Teriyaki Beef Jerky

Ingredients:

1 cup teriyaki sauce marinade.
thin sliced raw beef

Marinate thin slices of lean beef, like round steak (I have also used chuck or rump roast thinly sliced or shaved) for 30 minutes to over night.

Dehydrator Method:
Place strips in one layer on dehydrator trays. Dehydrate at 155 degrees in a dehydrator.

Oven Method:

Dehydrate on a broiler pan on the oven’s lowest setting, over night. Store in air tight container or bag, in the freezer until needed .