Copyright©2007- 2010 Donna Goff

Sunday, September 16, 2007

Donna's Raspberry Cheesecake Pie


2 boxes Jello instant cheese cake
Bea's Raspberry Pie filling
Whipped Cream or Topping


Prepare cheese cake as instructed on box. Press the graham cracker crust into a 9 x 13 glass baking dish. Bake and cool. Prepare cheesecake as directed on box. Pour into cooled crust. Chill until firm. Combine all Bea's Raspberry pie filling ingredients and chill until thick. Pour over cheese cake. Chill until set. Serve with whipped cream topping.

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