I do not like to cook my stuffing in the turkey. So, I created this dish that I can bake in the oven.
1 lb. of dry stuffing
2 1/2 cups chicken stock
1 stick of butter
1 cup celery, sliced into moons
1 diced onion
1 cored and sliced apple
Saute' onions and celery in melted butter until celery turns bright green. bring stock to a boil. Toss all ingredients together and mix with a fork until all is moist and mixed. Pour into a 4 quart casserole and bake at 350 degrees for 30 minutes.