Copyright©2007- 2010 Donna Goff

Saturday, March 22, 2008

Sherrie Goff's Salsa Bean Dip

This was the yummy bean dip that Sherrie served at Jennifer's bridal shower.

2 Cans Black Beans
2 Cans Kidney Beans
2 Cans Corn
3-4 Tomatoes
3 Avocados
1 Small Bottle of Zesty Italian Dressing, or a bottle of Zesty Italian made from the packet (I make mine with Raspberry Vinegar), or my variation of this recipe, I use Kraft's Sun Dried Tomato Vinaigrette.

Drain cans, cube tomatoes and avocados, combine all ingredients and mix well. Serve with chips, on a salad, or in a tortilla wrap.

Donna's Notes:

When using the Zesty Italian in recipies on this blog, I usually do not buy the bottled Zesty Italian. I but the dry Zesty Italian packets and mix it up using raspberry vinegar or red wine vinegar. For those concerned about "wine" in red wine vinegar, you need to understand that all vinegars are a result of the next stage in the fermentation process of wines, cider, beers, fermented fruit, etc. and are no longer alcoholic.

1 comment:

Donna said...

Recently I tried this with Kraft's Sun Dried Tomato Vinaigrette and we love it!