Copyright©2007- 2010 Donna Goff

Saturday, December 13, 2008

Roger's Hershey Kiss Marshmellow Fudge

4 1/2 cup sugar
1 large can evaporated milk
1 stick butter (1/2 cup butter), cut into half tablespoon slices
24 ounces Hershey Kisses (currently, by size, this would be about 151 kisses!)
2- 7 ounce jars of marshmallow creme
1 cup coarsely chopped almonds or walnuts
2 teaspoons vanilla

Boil sugar and evaporated milk for 9-10 minutes. Place all of the other ingredients in the Bosch mixing bowl. Pour boiling mixture over other ingredients in the mixing bowl. Mix with dough hook for 2-4 minutes, until the mixture loses it gloss. Pour in buttered jelly roll pan, cool, and cut. We actually cut it and put it in the freezer!

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