Copyright ©2007- 2020 Donna Goff

Saturday, May 30, 2009

Selecting A Ripe Pineapple

Pineapples are picked ripe and can spoil relatively quickly, so they are expensive. They may change color but do not sweeten after picked. Look for fruit that is yellowing and has no soft spots. The crown should not be shriveled. Grasp the center most leaf and pull straight up, do not twist. If the leaf comes out easily the pineapple is ripe.

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