Copyright©2007- 2010 Donna Goff

Monday, August 3, 2009

Berry Biscuit Bliss

Buttery Breakfast Biscuits
1 Cup Blackberries
2 Cups Raspberries
1 lb. Strawberries cored and quartered
Sugar to taste

Make Buttery Breakfast Biscuits. Cut in heart shape. Mix berries and sugar. While biscuits are still warm, slice open, spoon berries over biscuits. Serve with a scoop of vanilla ice cream.