This will fill a plate for a veggie lunch for one person.
Ingredients:
1 potato
handfull of fresh green beans
1 small onion
Fresh ground Multi Colored Peppercorns
Directions:
Rinse the potato and beans. Quarter potato lengthwise and rinse. Slice onion and divide into rings. Place potatoes in bottom of steamer. Place green beans on top of potatoes. Top with onions. Cover and steam until potatoes are tender, green beans will still have a crunch to them, about 20 minutes. Sprinkle with pepper, serve and Enjoy!
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