I received this recipe from my daughter Julia. Her friend Tom made this cobbler for their friends and she said it was delicious.
Ingredients:
2 Cans Black Berry Pie Filling
2/3 Can Pineapple Tidbits (mostly juice)
1 Yellow Cake Mix
1 Stick Butter
Directions:
Put two cans of blackberry pie filling in the bottom of the 9x13 pan. Add 2/3 a small can of pineapple tidbits (mostly the juice). Spread a dry yellow cake mix over the top, in other words open the box, dump over berries and pineapple and spread evenly. Slice butter into thin pats and cover every inch of the top of cake mix. Cook for 30-40 min.
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