Ingredients
2 lbs ground pork (browned and crumbled)
4 Cups Cooked Rice
1 Can Cream of Celery Soup
1/2 Cup Shredded Cheddar Cheese
1/4 Slivered Almonds
Directions
In an 9 x 13 baking dish layer rice; next layer cooked ground pork and cream of celery soup. top with cheese and almonds. bake at 350 degrees for 30 minutes.
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