Copyright©2007- 2010 Donna Goff

Saturday, June 22, 2013

Chocolate Cocoa Macadamia Nut Brownies

This begins with a homemade dry mix.  This dry mix can be made ahead and dry bottle canned. This makes a great gift too.  Just put in a bottle and attach the recipe.
2 C Granulated Sugar
1 C Hershey's Cocoa
1 C All Purpose Flour
1 C Macadamia Nuts
1 C Chocolate Chips

Optional substitute pecans or walnuts in place of macadamia nuts.

Bottle in a mason jar and vacuum seal for convenience another day or make fresh! Store in freezer to keep macadamia nuts fresh tasting.

Brownie Ingredients
1 C Butter (softened)
4 Eggs
1 Jar Chocolate Cocoa Macadamia Nut Brownie Mix

Preheat oven to 325, grease a 9x13 baking pan.  Cream softened butter.  Add eggs one at a time, beating to incorporate after each egg is added. Add dry mix and beat until smooth. Pour and spread in greased baking dish. Bake 40 to 50 minutes.