This is how my Hoosier mother made green beans. They are very tender and savory.
1 can Green Giant French Cut Blue Lake Green Beans (or any other canned or frozen green beans)
1 Knorr Bullion cube cut in half because it is a double sized cube. (or any other beef bullion)
Open can and drain liquid only into a sauce pan. Add bullion cube and bring to a boil. Stir in beans and simmer about 5 minutes. Serve and Enjoy!