tag:blogger.com,1999:blog-155648606767432665.comments2023-04-14T04:19:27.011-06:00Donna's Recipe BoxUnknownnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-155648606767432665.post-83328917293626293852012-07-25T10:13:13.241-06:002012-07-25T10:13:13.241-06:00One can support a healthy immune system with a lit...One can support a healthy immune system with a little burst!Donnahttps://www.blogger.com/profile/07213740258992369323noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-47598294092011354902012-07-25T10:11:31.355-06:002012-07-25T10:11:31.355-06:00Along with the ACED Protocol I also do rest and di...Along with the ACED Protocol I also do rest and digestive track immune support. That means I take probiotics and a combo of 50 B6 and 400 Magnesium. This helps encourage good immune system digestive processes and eliminate toxins. Live yogurt for dessert is not as powerful as taking probiotics, but can help. If I do not feel like taking the B6/Magnesium, an Epson Salts bath can do the trick as Epson Salts are magnesium salts...Donnahttps://www.blogger.com/profile/07213740258992369323noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-59147812253696698262012-06-17T16:17:56.611-06:002012-06-17T16:17:56.611-06:00Omg is this good!! I took it to church potluck tod...Omg is this good!! I took it to church potluck today and it was enjoyed by all!Janeehttps://www.blogger.com/profile/12849917975400718535noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-43727554836772470122011-12-09T13:25:44.747-07:002011-12-09T13:25:44.747-07:00Try this with pretzels instead of the crackers! I...Try this with pretzels instead of the crackers! It's great too!Melissahttps://www.blogger.com/profile/17134871162991848908noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-17455360021009550502011-11-02T08:23:59.143-06:002011-11-02T08:23:59.143-06:00These are not canned in a canner and are low acid....These are not canned in a canner and are low acid. So for safety issues I would not store them on the shelf.<br /><br />I would deliver them frozen or refrigerated with instructions to keep frozen or refrigerated until serving. They are great frozen, chilled, or remove the lid and thaw and serve.Donnahttps://www.blogger.com/profile/07213740258992369323noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-9990118330606450672011-10-15T16:37:47.943-06:002011-10-15T16:37:47.943-06:00These look great. Thanks for the detailed instruct...These look great. Thanks for the detailed instructions. I hope to make these as thank you gifts this Christmas.Susan @ FruitfulWordshttps://www.blogger.com/profile/09109531006048693878noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-57488058215888780522011-05-21T12:57:42.451-06:002011-05-21T12:57:42.451-06:00This has a delicate honey lemon flavor. I have dri...This has a delicate honey lemon flavor. I have drizzled it on hot buttered rolls and on buttermilk pancakes. I am not a syrup person, but this delicate syrup was deliciously yummy on my stack of cakes.<br /><br />There is a link to high altitude process at the end of the recipe directions. When I do it next, I will use my ingredient list, but I would follow the high altitude process. The mixture needs to get to the jelling point in order for jelly to firm up. No problem at low altitude. It takes longer to get it to the proper jelling temperature at high altitude. Enjoy!Donnahttps://www.blogger.com/profile/07213740258992369323noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-26002103532255402092011-05-11T18:03:06.648-06:002011-05-11T18:03:06.648-06:00Thanks and Please let me know,asap what to do to m...Thanks and Please let me know,asap what to do to make this better! CarolAnonymoushttps://www.blogger.com/profile/08909392897937202793noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-38388851163913234482011-04-28T16:54:35.228-06:002011-04-28T16:54:35.228-06:00Wow- this sounds incredibly interesting- What does...Wow- this sounds incredibly interesting- What does it taste like?The Little Red Henhttps://www.blogger.com/profile/02770419007424881423noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-55836693294945644642010-06-11T16:26:46.696-06:002010-06-11T16:26:46.696-06:00We cook our cauliflower in the microwave like this...We cook our cauliflower in the microwave like this, and the smother it in 1/2 cup mayonaise, 1 T. mustard, 1/2 t. salt and 1 cup shredded cheddar cheese. Not the best thing for a diet but the kids LOVE it!Annehttps://www.blogger.com/profile/09702478484736667109noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-45859773084240938452010-02-13T18:38:43.107-07:002010-02-13T18:38:43.107-07:00sounds yummy! Jesus has greatly gifted you
I enjoy...sounds yummy! Jesus has greatly gifted you<br />I enjoyed visiting your blog<br />God Bless; <br /><br /> http://westbob.blogspot.com/2010/02/encourager-part-1.htmlBob Westhttps://www.blogger.com/profile/02109037871358072355noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-73336231929999437942009-10-10T22:01:14.628-06:002009-10-10T22:01:14.628-06:00I prefer butter to shortening and butter to margar...I prefer butter to shortening and butter to margarine. I have not experimented with this recipe though.<br />I use butter in pie crusts. Notice I have my sister in law, Pat's, Molasses Sugar cookie recipe and it is identical to the Ginger Snap recipe, only Pat's has Crisco and The Ginger Snap Recipe uses butter. I prefer the butter one, its healthier and tastes better.Donnahttps://www.blogger.com/profile/07213740258992369323noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-1059939794065862112009-10-10T21:05:10.396-06:002009-10-10T21:05:10.396-06:00Have you ever substituted butter for the shortning...Have you ever substituted butter for the shortning in your Grandma's sugar cookie recipe?Donnahttps://www.blogger.com/profile/11861229164972912488noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-70836772093143461522008-12-22T06:38:00.000-07:002008-12-22T06:38:00.000-07:00Recently I tried this with Kraft's Sun Dried Tomat...Recently I tried this with Kraft's Sun Dried Tomato Vinaigrette and we love it!Donnahttps://www.blogger.com/profile/07213740258992369323noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-65541479658912018212008-09-18T22:00:00.000-06:002008-09-18T22:00:00.000-06:00I'll have to try this - I LOVE pumpkin!I'll have to try this - I LOVE pumpkin!Pirate Princesshttps://www.blogger.com/profile/12164956276371481421noreply@blogger.comtag:blogger.com,1999:blog-155648606767432665.post-48354559779031612172007-08-14T22:27:00.000-06:002007-08-14T22:27:00.000-06:00Thanks for the color coding for when you doubled a...Thanks for the color coding for when you doubled and tripled the recipie...Julia (AKA: Jewels)https://www.blogger.com/profile/16649916291612211833noreply@blogger.com