Chicken Tortellini Salad

 Ingredients

1 package Buitoni Herb Chicken Tortellini Refrigerated Pasta

1 cup Cherry or Grape tomatoes

1 Bottle Sun-dried Tomato pesto 

Hand full of Baby Spinach

1 dicedred onion

6 Mozzarella Cheese Sticks

Instructions 

Boil tortellini and then cool quickly in a bowl of ice water for about 5 minutes. Chiffonade the spinach into thin ribbon strips. Cut tomatoes in half. Dice onion. cut cheese stick into fourths. Toss together, mix in the sun-dried tomato pesto.  Chill and serve.