This is great for taking meat leftovers (turkey, chicken, roast beef, stew, or even a thick soup) and converting into a meal. This can be made into individual pies or a large deep dish pie. Pot pies can be made with a double crust; a circle of pie dough can be filled, folded over and sealed; or topped with mash potatoes.
Donna's pie shells
Gravy or cream soup
Make pie crust(s). Mix ingredients in a bowl to your desired proportions. Add desired seasonings. Pour into pie crust, top with crust or potatoes. Bake for 1 hour at 400.