Copyright©2007- 2010 Donna Goff

Tuesday, December 1, 2009

Donna's Pot Pie

This is great for taking meat leftovers (turkey, chicken, roast beef, stew, or even a thick soup) and converting into a meal. This can be made into individual pies or a large deep dish pie. Pot pies can be made with a double crust; a circle of pie dough can be filled, folded over and sealed; or topped with mash potatoes.

Ingredients:
Donna's pie shells

Filling:
Gravy or cream soup

Mixed vegetables
Diced meat
Seasoning

Directions:
Make pie crust(s). Mix ingredients in a bowl to your desired proportions. Add desired seasonings. Pour into pie crust, top with crust or potatoes. Bake for 1 hour at 400.

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