Ground Pork Casserole

Ingredients
2 lbs ground pork (browned and crumbled)
4 Cups Cooked Rice
1 Can Cream of Celery Soup
1/2 Cup Shredded Cheddar Cheese
1/4 Slivered Almonds


Directions
In an 9 x 13 baking dish layer rice; next layer cooked ground pork and cream of celery soup.  top with cheese and almonds.  bake at 350 degrees for 30 minutes.

Pork Won Ton

Ingredients
1 lb. Ground Pork
2 Scallions (green onion) Finely Chopped
8 Water Chestnuts Finely Chopped
1 Chopped Garlic Clove
1/2 Teaspoon Fresh Ground Ginger Root
2 Tablespoons Soy Sauce
2 packages of Won Ton Wrappers

Directions

Thoroughly mix all ingredients except the won ton wrappers. Place 1/4 teaspoon of filling in each wrapper.  Follow directions on wrappers for filling, folding, and frying wonton. Makes about 200.

Freeze for Later
These can be fried until almost light golden. Then dried on a paper towel then frozen for future use.
Place in Ziplock bag or freezable container. When ready to cook, place on a cookie sheet (I line mine with cooking parchment paper) and bake at 350 until a rich golden brown.  Serve and Enjoy !!!

Crispy WonTons

Ingredients:

3/4 lb. ground pork
8 water chestnuts, finely chopped
2 green onions, finely chopped
1 Tablespoon soy sauce
1 teaspoon grated ginger
1 package square wraps

Direction:
Combine meat, water chestnuts, green onion, soy sauce, and ginger. Use 1/2 teaspoon of filling per won ton wrap. Folding directions. Heat oil between 350-375 degrees. Deep fry and drain on paper towels.

Donna’s Winter Sunday Roast

Ingredients:
One 3 lb or larger frozen roast, either beef or pork
1/2 cup soy sauce

Directions:
Place frozen roast baking dish, pour soy sauce over roast, and cover tightly with a lid. Bake at 275 degrees for 6 hours. Shred roast and serve with rice or mashed potaoes.

Note: Rule of thumb- 1/4 lb per person

Sweet Orange Pork Medalions

Ingredients:

Freshly squeezed juice of one sweet navel orange
1-2 T. honey
1 t. rosemary (more if you like)
6 frozen pork medallions (you can substitute any pork chops or pork steak)

Directions:

Place pork slices in baking dish. Brush with orange juicde mixture. Sprinkle with rosemary. Cover with foil or lid. Bake at 375 degrees for one hour. Remove lid last 20 minutes, turn pork the last 5 minutes. Serve with wild rice pilaf.