Pork Won Ton

Ingredients
1 lb. Ground Pork
2 Scallions (green onion) Finely Chopped
8 Water Chestnuts Finely Chopped
1 Chopped Garlic Clove
1/2 Teaspoon Fresh Ground Ginger Root
2 Tablespoons Soy Sauce
2 packages of Won Ton Wrappers

Directions

Thoroughly mix all ingredients except the won ton wrappers. Place 1/4 teaspoon of filling in each wrapper.  Follow directions on wrappers for filling, folding, and frying wonton. Makes about 200.

Freeze for Later
These can be fried until almost light golden. Then dried on a paper towel then frozen for future use.
Place in Ziplock bag or freezable container. When ready to cook, place on a cookie sheet (I line mine with cooking parchment paper) and bake at 350 until a rich golden brown.  Serve and Enjoy !!!