2 lb. cans pork and beans
2 Tablespoons brown sugar
1 Tablespoon Worcestershire Sauce
1 Teaspoon prepared mustard
4 slices bacon cooked till crisp and crumbled
1/2 cup sauted diced onion
Directions:
Cook bacon until crisp, cool, and crumble. Reserve a few tablespoons of bacon drippings. Saute diced onion in bacon drippings until translucent, drain. Combine all ingredients in a 1 1/2 quart baking dish and mix well. Bake in 325 degree oven for 90 minutes.
Leftover idea: Spoon beans on 1/2 hamburger bun, top with a slice of American or Cheddar cheese. Broil until cheese melts and bubbles. Serve with a tossed salad on the side.
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