Wraps and Fruity Cream Cheese Wrap Spread

The great thing about a wrap supper, is that all food groups can be in the wrap and everyone can build their own to their liking.

Ingredients:

1 small package pf cream cheese (softened)
1 teaspoon to 1 Tablespoon jam (raspberry, strawberry, or pineapple-apricot) (at Thanksgiving I use cranberry-orange nut salad in the cream cheese and add turkey to the wrap)

Directions:

Add jam to softened cream cheese 1 teaspoon at a time, until the mixture is the consistency and flavor you like, mixing well.

Spread thinly on flour tortilla and build your wrap, fold end in and roll wrap.

Wrap ingredient ideas:

Leftover chicken or turkey meat or deli meats
Thinly sliced cheese- Swiss, Jack, Provolone, Cheddar, Pepper Jack work well
Sprouts-even mixed sprouts
Thinly sliced cucumbers
Carrot, radish, broccoli shreds (large grated)
Nuts or sunflower seeds
Diced Tomatoes

Fruited Butter Spreads

Ingredients:

1 stick of softened sweet cream butter (1/2 cup)
2 Tablespoons jam

Directions:

Mix together. Serve with fresh biscuits, toast, bread, or on pancakes, waffles, or French toast.