Makes 1 cup
Ingredients:
1 cup sour cream
2 tablespoons Super Salad Supreme Dip Mix.
Directions:
Blend ingredients and chill one hour, to let the ingredients blend well, before serving as a dip.
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Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Tuesday, August 14, 2007
Ranch Style Dressing and Dip Mix
Ranch Style Dressing and Dip Mix
Makes 1/4 cup of mix.
Ingredients:
1 1/2 tablespoons of dried parsley
1 tablespoon of salt
1/2 tablespoon of dried chives
1/4 tablespoon dried oregano
1/4 tablespoon dried tarragon
1/2 tablespoon garlic powder
1/2 tablespoon lemon pepper
Directions:
Mix well and store in an air tight container.
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Ranch Dressing
makes 2 cups
Ingredients:
1 cup mayonnaise
1 cup buttermilk
2 tablespoons Ranch Dressing and Dip Mix
Directions:
In a large bowl, whisk ingredients together. Refrigerate for one hour before serving.
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Ranch Dip
makes 2 cups.
Ingredients:
2 cups Sour cream; or 1 cup sour cream and 1 cup mayonnaise
2 tablespoons Ranch Dressing and Dip Mix
Directions:
Blend ingredients together. Refrigerate for two hours before serving with raw vegetables, chips, as a topping for baked potatoes, or mixed into mashed potatoes.
See also: Ranch potatoes and quick ranch cheese ball.
Makes 1/4 cup of mix.
Ingredients:
1 1/2 tablespoons of dried parsley
1 tablespoon of salt
1/2 tablespoon of dried chives
1/4 tablespoon dried oregano
1/4 tablespoon dried tarragon
1/2 tablespoon garlic powder
1/2 tablespoon lemon pepper
Directions:
Mix well and store in an air tight container.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ranch Dressing
makes 2 cups
Ingredients:
1 cup mayonnaise
1 cup buttermilk
2 tablespoons Ranch Dressing and Dip Mix
Directions:
In a large bowl, whisk ingredients together. Refrigerate for one hour before serving.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ranch Dip
makes 2 cups.
Ingredients:
2 cups Sour cream; or 1 cup sour cream and 1 cup mayonnaise
2 tablespoons Ranch Dressing and Dip Mix
Directions:
Blend ingredients together. Refrigerate for two hours before serving with raw vegetables, chips, as a topping for baked potatoes, or mixed into mashed potatoes.
See also: Ranch potatoes and quick ranch cheese ball.
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