Super Salad Seasoning Mix

Makes 3 cups

Ingredients:

2 cups grated Parmesan cheese
2 teaspoons salt
1/2 cup sesame seed
1/2 teaspoon garlic salt
1 tablespoon instant minced onion
2 tablespoons parsley flakes
1/2 teaspoon dried dill seed
2 tablespoons poppy seeds
3 tablespoons celery seed
2 teaspoons paprika
1/2 teaspoon fresh ground pepper ( I use a blend of black, red, and green peppercorns)

Directions:

Mix all ingredients in a small mixing bowl, until thoroughly mixed and evenly distributed. Store in an air tight container and refrigerate. If refrigerated, will keep 6 months or longer. If stored in a cool dry place, use within 3-4 months.

Great sprinkled on salads, baked potatoes, white rice, on butter topped rolls, and as a garnish on potato salad.

Seasoned Salt Mix

Makes 1 ½ cups

Ingredients:
3/4 cup salt
1/4 cup garlic salt
1 teaspoon ground pepper (I use a fresh ground blend of red, black, and green peppercorns)
1/2 teaspoon oregano
1 teaspoon paprika
1/8 teaspoon celery seed
1/4 teaspoon ground white pepper
1/4 teaspoon dry mustard

Directions:
Stir and blend all ingredients together in a large mixing bowl. Store in an air tight container. Pour into a shaker container, for easy use.

Lemon Pepper Seasoning Mix

makes 2 cups

Ingredients:

1 cup ground black pepper
1/3 cup lemon peel
3 tablespoons coriander seeds
1/4 cup dried minced onion
1/4 cup dried thyme leaves

Directions:

Stir ingredients together and store in an airtight container.