7 Layer Bars

These were served by Lauren Kammeyer at a Bridal Shower for Julia

Ingredients:
1 1/2 cups graham cracker crumbs
1 stick butter, melted
1 (14-ounce) can sweetened condensed milk
1 1/3 cup flaked coconut
1 cup chopped walnuts or pecans
1 cup milk chocolate chips
1 cup butterscotch-flavored chips

Directions:
Preheat oven to 350 (325 for glass baking pan). Line a 9 x 13 pan with aluminum foil, and spray with cooking spray. In small bowl, combine graham cracker crumbs and butter; mix well. Press mixture firmly into bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with the back of a spoon. Bake 22-25 minutes, or until lightly browned. Cool. Lift out of pan and cut into bars or diamonds. Enjoy! :)

Donna's Black-Eyed- Susan Button Pies

These little button pies were created and designed by Donna for Julia's wedding. They look like a Black-eyed-Susan that had its petals fall off. They are little bites of bliss.

Ingredients:

1 teaspoon of cinnamon to the dry ingredients of my standard pie crust recipe.

2 small boxes instant white chocolate pudding
2 3/4 cup milk
1 -- 8 ounce package of cream cheese (softened)
12-18 ounces of fresh Black Berries (rinsed and well drained)

Optional:

Almond slices
Coconut
Mini Chocolate chips
Other Raspberries or Blue Berries
Other pudding flavors can be substituted.

Directions:

Roll pie crust into 1 inch small balls, drop each ball into mini muffin pans. Use the Pampered Chef wooden tart shaper to press down the pie centers and round the sides, or use your thumbs to shape. Dip into flour between making each tart. Prick bottoms of the button pies with a fork. Bake at 400 degrees 11 minutes or until golden. Cool pies completely.

Prepare pudding according to pie directions. Whip 2 3/4 cup milk with two small boxes of white chocolate instant pudding. Blend in softened cream cheese. Rinse and thoroughly drain berries. Drop pudding by the rounded teaspoon full into the cooled tart shells. Top with one black berry. Chill and serve.