Copyright©2007- 2010 Donna Goff

Wednesday, December 4, 2013

Scottish Shortbread

I this has been in our family for decades.  I got it from a friend, Meg Matson, when we lived in Colorado.

1 Cup Butter
1/2 Cup Sugar
2 Cups Flour

Cream Butter and Sugar together. Gradually add 1 cup of flour while beating into the creamed mixture. Pour 1 cup flour on a clean counter and knead creamed mixture into the flour. Press into pie plate. Take a fork and indent around the edges. Sprinkle with sugar. Bake i n a 375 degree oven for 30 minutes. Bake 3-5 minutes at 425 degrees to crisp up. Enjoy!!!