Copyright©2007- 2010 Donna Goff

Wednesday, May 6, 2009

BBQ Pomegranate Italian Chicken


1 package Zesty Italian Dressing Mix
1/4 cup Pomegranate Vinegar
3 Tablespoon Water
1/2 cup vegetable oil
4 plump boneless skinless chicken breasts


Chicken Breasts are thick, slice them in half to make them thinner, this will give you 8 breasts. Marinate chicken in Pomegranate Italian Dressing for 30 minutes. BBQ on medium heat until cooked and tender. These cook fast because they are thin, so watch out.

Serving ideas:
Serve with tossed salad, steamed potatoes, and corn on the cob.

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