Ingredients:
1 cup raspberries/ loganberries
1 cup blackberries/marionberries
1 cup fresh strawberries (core and quarter)
1 cup blueberries (optional but beneficial to the pie structure and volume)
2 tablespoons fresh lemon juice (not bottled)
1 cup granulated sugar
1/3 cup flour
1/2 teaspoon salt
1 pat butter broken up (optional)
Directions:
Preheat oven to 425 degrees. Prepare Donna's pie crust and divide into 2 balls. Set in fridge in a ziplock bag.
Combine all pie ingredients in a bowl and set aside. Roll out one ball of pie dough into a large circle line bottom of pie pan, pour in fruit, roll out second ball and cover top of pie. Pinch edges. Cut six 1 inch slits in top of pie. Sprinkle with sugar. Place a 3 inch foil collar around pie and slightly bend in. this prevents crust from getting too dark. Place in 425 degree oven. Place a foil lined jelly roll pan (to catch drippings) under the pie. Bake 15 minutes. Turn heat down to 350 degrees. Bake 1 hour, take foil collar off last 15 minutes to lightly brown the crust. Cool pie on rack.
Serve with vanilla bean ice cream
The blackberries and blueberries give the pie structure. The berries blend well together.
1 cup blackberries/marionberries
1 cup fresh strawberries (core and quarter)
1 cup blueberries (optional but beneficial to the pie structure and volume)
2 tablespoons fresh lemon juice (not bottled)
1 cup granulated sugar
1/3 cup flour
1/2 teaspoon salt
1 pat butter broken up (optional)
Directions:
Preheat oven to 425 degrees. Prepare Donna's pie crust and divide into 2 balls. Set in fridge in a ziplock bag.
Combine all pie ingredients in a bowl and set aside. Roll out one ball of pie dough into a large circle line bottom of pie pan, pour in fruit, roll out second ball and cover top of pie. Pinch edges. Cut six 1 inch slits in top of pie. Sprinkle with sugar. Place a 3 inch foil collar around pie and slightly bend in. this prevents crust from getting too dark. Place in 425 degree oven. Place a foil lined jelly roll pan (to catch drippings) under the pie. Bake 15 minutes. Turn heat down to 350 degrees. Bake 1 hour, take foil collar off last 15 minutes to lightly brown the crust. Cool pie on rack.
Serve with vanilla bean ice cream
The blackberries and blueberries give the pie structure. The berries blend well together.
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