Ingredients:
Seafood--
3-6 frozen lobster tails (thaw on defrost setting of microwave, 3-5 minutes per pound, and let sit for 3 minutes)
Substitutions: frozen raw shrimp (de-veined) or large prawns.
Grilling Baste-
1/4 cup olive oil
1/4 cup fresh lemon juice (not bottled lemon juice)
1 tablespoon dill
1/4 teaspoon ground sea salt
1/4 teaspoon fresh ground pepper (multi-colored peppercorns are the best)
Pasta--
1 pkg. linguine
Cheese--
Asiago cheese, grated
Directions:
Bring water to a boil for pasta. Heat grill to med-high. Cut defrosted lobster tails in half lengthwise and butterfly open (if substituting shrimp or giant prawns , de-vein and butterfly.) Mix: oil, lemon juice, dill, salt and pepper in a bowl, brush on tails, shrimp, or prawns. Cook linguine while you BBQ the seafood. BBQ seafood 2.5 -3.5 minutes per side, depends on the size of the tails. Remove tails from shrimp or prawns. Remove shell from lobster and slice. Rinse noodles. Toss with seafood and freshly grate Asiago cheese. Serve with a side of Insalata Di Giardino (garden salad).
Seafood--
3-6 frozen lobster tails (thaw on defrost setting of microwave, 3-5 minutes per pound, and let sit for 3 minutes)
Substitutions: frozen raw shrimp (de-veined) or large prawns.
Grilling Baste-
1/4 cup olive oil
1/4 cup fresh lemon juice (not bottled lemon juice)
1 tablespoon dill
1/4 teaspoon ground sea salt
1/4 teaspoon fresh ground pepper (multi-colored peppercorns are the best)
Pasta--
1 pkg. linguine
Cheese--
Asiago cheese, grated
Directions:
Bring water to a boil for pasta. Heat grill to med-high. Cut defrosted lobster tails in half lengthwise and butterfly open (if substituting shrimp or giant prawns , de-vein and butterfly.) Mix: oil, lemon juice, dill, salt and pepper in a bowl, brush on tails, shrimp, or prawns. Cook linguine while you BBQ the seafood. BBQ seafood 2.5 -3.5 minutes per side, depends on the size of the tails. Remove tails from shrimp or prawns. Remove shell from lobster and slice. Rinse noodles. Toss with seafood and freshly grate Asiago cheese. Serve with a side of Insalata Di Giardino (garden salad).
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