3-6 frozen lobster tails (thaw on defrost setting of microwave, 3-5 minutes per pound, and let sit for 3 minutes)
1/4 cup olive oil
1/4 cup fresh lemon juice (not bottled lemon juice)
1 tablespoon dill
1/4 teaspoon ground sea salt
1/4 teaspoon fresh ground pepper (multi-colored peppercorns are the best)
Heat grill to med-high. Cut lobster tails in half lengthwise and butterfly open. Mix: oil, lemon juice, dill, salt and pepper in a bowl. brush on tails and cook 2.5 -3.5 minutes per side, depends on the size of the tails.
Serving Suggestion: When served with steak, a lobster tail can feed two people.