Grandma and Grandpa Walton served a mission in Sweden. This is a recipe they brought back from their Swedish days.
1 ½ cups white flour
3 tablespoons sugar
½ teaspoon salt
3 medium eggs
2 cups milk
2 tablespoons oil or melted butter
Combine all ingredients. Beat until smooth. Grease a medium frying pan on medium-high heat. Pour about 2 to 3 tablespoons of batter into the pan with one hand. With the other, lift the pan up and tilt it in all directions, swirling batter so it covers the bottom of the pan in a very thin layer. Work quickly, before the batter cooks too much to swirl. Return to heating unit. Cook crepe until bottom is browned. Loosen edge with spatula. Brown other side. Remove from pan to stack of already cooked crepes. Makes about 16 crepes.
Top with berries
Top with butter and brown sugar then roll into a tube and eat
Top with grated cheese, the top with another crepe and heat thoroughly like a quesadilla
Use as a hot or cold wrap with ham and cheese
Use as a tortilla
Use as a crepe