Steamed Crookneck Squash

Ingredients:
Crook neck squash
Butter
Salt
Fresh Ground Multi color Pepper

Directions:

Slice squash into 1/4 inch sections.  place in steamer over boiling water.  Cook until tender, about 10 minutes.  Toss with butter. Sprinkle with salt and fresh ground Multi-color pepper ( I use a blend of black, red, green and white peppercorns).  Serve and Enjoy!