When my second oldest son married, the wedding was in Oregon. My husband and I stayed with a family that introduced me to the idea of using ranch dressing, rather than milk or cream in my omelettes. The ranch has seasoning that blend the filling flavors into a delicious omelette. I did not get their recipe but experimented on my own. I like to offer filling choices. Leftovers can be saved in a sealed bag or container in the fridge for omelettes tomorrow! I only saute up the portions that have been requested.
Monday, July 19, 2010
Thursday, July 15, 2010
What? Bake banana nut bread in a pint sized canning jar? You bet! This makes a moist, nice size loaf. One thing I like about this size is it is perfect for gift giving, just the right size for our shrinking household, and great for when unexpected guest drop in.