Copyright©2007- 2010 Donna Goff

Monday, July 19, 2010

Donna's Ranch Omelette

When my second oldest son married, the wedding was in Oregon. My husband and I stayed with a family that introduced me to the idea of using ranch dressing, rather than milk or cream in my omelettes.  The ranch has seasoning that blend the filling flavors into a delicious omelette.  I did not get their recipe but experimented on my own.   I like to offer filling choices.  Leftovers can be saved in a sealed bag or container in the fridge for omelettes tomorrow!  I only saute up the portions that have been requested.

Thursday, July 15, 2010

Pint Size Banana Nut Bread in a Jar

What? Bake banana nut bread in a pint sized canning jar? You bet! This makes a moist, nice size loaf. One thing I like about this size is it is perfect for gift giving, just the right size for our shrinking household, and great for when unexpected guest drop in.

Wednesday, July 7, 2010

Pomegranate Salad Dressing

This is an almost homemade dressing.  Great for a salad dressing, crudites dipping, or a meat marinade for grilling or fajitas!

Pomegranate Steak

This makes a tasty, tender steak.  This can be grilled, pan fried, or baked. 

Monday, July 5, 2010

Star Spangled Muffins

These red, white, and blue muffins are the perfect touch for a patriotic breakfast celebration (or any time of the day...yum).