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Wednesday, July 7, 2010

Pomegranate Steak

This makes a tasty, tender steak.  This can be grilled, pan fried, or baked. 

Ingredients:
1 Steak any size
1/4 cup Pomegranate Dressing

Directions:
Marinate steaks in salad dressing for 30 minutes or longer. Grill, pan fry, bake as you usually do steak.  I  prefer to slowly grill the steak, turning over when the juices rise to the top. Cook til desired doneness.

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