This is quick and a versatile dish. Once combined this is served over toast, but it can also fill a pastry for a pot pie; be rolled in a tortilla, topped with cheese, and baked; tossed with fettuccine noodles; made into a rice casserole/ served on a bed of rice; add cubed boiled potatoes for a chowder; drizzled over biscuits; served in a hard roll; or elegantly served over puffed pastry. This recipe serves 6.
Tuesday, September 28, 2010
Friday, September 17, 2010
This versatile recipe can be used for bread, rolls, fried scones, cinnamon rolls, pizza, and more. this makes a tasty, soft, but dense loaf. The dough freezes well for baking later. Makes 6 regular loaves.