Copyright ©2007- 2020 Donna Goff

Wednesday, September 8, 2010

Donna's Creamy Chicken and Rice

Ingredients:
8-10 Frozen Chicken Legs
1 Cup Jasmine Rice
1 10.5 oz Can Cream of Chicken
Season Salt
Directions:
Place in a fry pan and add 3/4 cup water.  sprinkle Season Salt of chicken.  Put lid on a cook 30 minutes on medium heat.  Check and turn chicken so it does not burn.  Place 1 cup Jasmine rice in the bottom of a lidded 4 quart baking dish.  Place chicken pieces on rice.  Mix drippings and water to make 1 1/2 cup liquid. combine with can of cream of chicken., and mix thoroughly.  Pour liquid over chicken and rice.  Sprinkle with Season Salt. Cover with a lid. Bake 1 hour at 350 degrees or until chicken is tender.  Enjoy!

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