Copyright©2007- 2010 Donna Goff

Tuesday, September 28, 2010

Donna's Crema di Pollo e Verdure su Pane Tostato

This is quick and a versatile dish.  Once combined this is served over toast, but it can also fill a pastry for a pot pie; be rolled in a tortilla, topped with cheese, and baked; tossed with fettuccine noodles; made into a rice casserole/ served on a bed of rice; add cubed boiled potatoes for a chowder; drizzled over biscuits; served in a hard roll; or elegantly served over puffed pastry.  This recipe serves 6.

Ingredients:
1 Cup Cooked Chicken (cubed)
1 Can Cream of Chicken Soup
2 Carrots Sliced into Thin Circles
2 Celery Stalks Sliced into Thin Moons
1 Small Onion Diced
1 Half a Soup Can of Water+
Season All Seasoning Salt

Directions:
Simmer meat and veggies in soup and water until carrots are tender.  Add water to desired consistency. Season to taste and serve over toast, open face style.

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