This is quick and a versatile dish. Once combined this is served over toast, but it can also fill a pastry for a pot pie; be rolled in a tortilla, topped with cheese, and baked; tossed with fettuccine noodles; made into a rice casserole/ served on a bed of rice; add cubed boiled potatoes for a chowder; drizzled over biscuits; served in a hard roll; or elegantly served over puffed pastry. This recipe serves 6.
Recipes from our family's kitchen. YUM. Our family food traditions. Nutritional notes. Food for thought. Anecdotal family remedies. And More.....
Tuesday, September 28, 2010
Friday, September 17, 2010
Potato Bread (Bread, Rolls, Pizza ,Scones...)
This versatile recipe can be used for bread, rolls, fried scones, cinnamon rolls, pizza, and more. this makes a tasty, soft, but dense loaf. The dough freezes well for baking later. Makes 6 regular loaves.
Wednesday, September 8, 2010
Donna's Creamy Chicken and Rice
Ingredients:
8-10 Frozen Chicken Legs
1 Cup Jasmine Rice
1 10.5 oz Can Cream of Chicken
Season Salt
Pear-Apple Cinnamon Leather
Ingredients:
2 cups pureed ripe Pears
1 cup Applesauce ( I use unsweetened home canned Jonathan applesauce)
1/4 teaspoon Cinnamon
Labels:
Apples,
Cinnamon,
Dehydrated Food,
Fruit Leather,
Pears
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