Donna's Ranch Omelette

When my second oldest son married, the wedding was in Oregon. My husband and I stayed with a family that introduced me to the idea of using ranch dressing, rather than milk or cream in my omelettes.  The ranch has seasoning that blend the filling flavors into a delicious omelette.  I did not get their recipe but experimented on my own.   I like to offer filling choices.  Leftovers can be saved in a sealed bag or container in the fridge for omelettes tomorrow!  I only saute up the portions that have been requested.

Pint Size Banana Nut Bread in a Jar

What? Bake banana nut bread in a pint sized canning jar? You bet! This makes a moist, nice size loaf. One thing I like about this size is it is perfect for gift giving, just the right size for our shrinking household, and great for when unexpected guest drop in.

Pomegranate Salad Dressing

This is an almost homemade dressing.  Great for a salad dressing, crudites dipping, or a meat marinade for grilling or fajitas!

Pomegranate Steak

This makes a tasty, tender steak.  This can be grilled, pan fried, or baked. 

Star Spangled Muffins

These red, white, and blue muffins are the perfect touch for a patriotic breakfast celebration (or any time of the day...yum).

Blackberry Cobbler

I received this recipe from my daughter Julia.  Her friend Tom made this cobbler for their friends and she said it was delicious.

Banana Nut Bread

Makes one loaf.

Ingredients:
1/2 cup butter (not margarine)
1 cup brown sugar (cane sugar, not beet sugar)
2 eggs
2 cups unbleached flour (can substitute 1/2 whole wheat)
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground all spice
1/4 teaspoon ground nutmeg
1 cup mashed bananas very ripe
1 tablespoon and 1 teaspoon milk.
1/2 cup of chopped walnuts or pecans
  
Directions:
Grease or line a loaf pan with wax paper. Preheat oven to 350 degrees. In a bowl or electric mixer cream butter and sugar together. Add eggs, beat well and set aside.In another bowl sift all the dry ingredients together and set aside. In a third bowl combine milk and smashed bananas. Alternately add banana mixture and flour mixture a little bit at a time to the butter mixture; beginning and ending with the banana mixture; mixing in between each. Alternating like this helps insure that the large amount of dry ingredients gets thoroughly mixed in with no dry pockets/ clumps. Pour into greased/ lined pan and bake 1 hour or until a toothpick inserted comes out clean. 

Eat warm or let cool on a rack. Enjoy!

One batch will make four Pint Jar Loaves.