Chicken-Almond Bake

This was my Aunt Opal's recipe! She made this dish when we visited her back in 1978. So, tasty!  

Ingredients

Can of fried Chinese Noodles 

1 Can Cream of Celery Soup

1 Can Cream of Mushroom Soup

1/4 Cup Milk

1 Small Diced Onion

2 Cups Diced Chicken ( or Turkey)

1/2 Cup Slivered Almonds

1 (4 oz.) Can Mushrooms

1 Small Can Pimentos

Directions

Butter an oblong baking dish.  Spread half a can of fried Chinese noodles on the bottom of the baking dish. pour casserole mixture over noodles.  Top casserole with 1/2 a can of fried Chinese noodles.  Bake at 350 degrees for 30 minutes.

Serve with rice!  Enjoy!