I came by this recipe during my single years when I lived in Huntington Beach, California. This is one of the favorite cakes of my oldest son. It is moist and delicious.
Ingredients
Ingredients
Mix and set aside:
2 Cups flour
2 Cups flour
2 teaspoons Baking Powder
2 Teaspoons Baking Soda
1 Teaspoon Salt
2 Teaspoons Cinnamon
Mix Together:
2 Cups Granulated Sugar
1 Cup Vegetable Oil
4 Eggs
2 1/2 Cup Finely Grated Carrots
1 Small Can Crushed Pineapple (drained)
1/2 Cup Chopped Nuts
Directions
Preheat the oven to 350 degrees. Grease and flour three 9' pans. Blend sugar, oil eggs, carrots, pineapple, and nuts. Mix in dry ingredients. Pour into prepared pans and bake for 40 minutes. Cool and then frost with Cream Cheese Frosting.
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