Cream Cheese Frosting
1/2 Cup Butter (softened)
8 Ounces Cream Cheese (softened)
1 Teaspoon Vanilla
4 Cups Powdered Sugar
Cream butter and cream cheese together; add vanilla and cream well. Add in powdered sugar. Whip to creamy. Add a few drops of milk to make spreadable. Frost between layers, sides, and top. Chill and serve! Enjoy!