Copyright©2007- 2010 Donna Goff

Monday, November 21, 2011

Cream Cheese Frosting

Cream Cheese Frosting

1/2 Cup Butter (softened)
8 Ounces Cream Cheese (softened)
1 Teaspoon Vanilla
4 Cups Powdered Sugar

Cream butter and cream cheese together; add vanilla and cream well. Add in powdered sugar. Whip to creamy.  Add a few drops of milk to make spreadable.  Frost between layers, sides, and top.  Chill and serve!  Enjoy!

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