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Tuesday, November 22, 2011

Chinese Chicken Casserole

Ingredients
Can of Fried Chinese Noodles
2-3 Cups De-boned Chicken or Turkey-- Cut Up in Bite Sized Pieces
4 Ounce Can of Mushrooms-- Drained
1 Chopped Onion
1/2 Cup Cashew Nuts
3 Ounce Can of Water Chestnuts

Sauce
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Cup Milk
2  1/2 Tablespoons Soy Sauce

Directions
Grease a 9 x 13 dish.  Layer separate layers of 1/2 can fried Chinese noodles, Chicken, mushrooms, onions, cashews, and water chestnuts in the baking dish. Mix the sauce ingredients together.  Pour over layered ingredients. Top with 1/2 can Chinese noodles. Bake at 325 degrees for one hour.  Let stand for 15 minutes before serving.  Serve with rice.  Enjoy!

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