Ingredients:
Buttery Breakfast Biscuits
1 Cup Blackberries
2 Cups Raspberries
1 lb. Strawberries cored and quartered
Sugar to taste
Directions:
Make Buttery Breakfast Biscuits. Cut in heart shape. Mix berries and sugar. While biscuits are still warm, slice open, spoon berries over biscuits. Serve with a scoop of vanilla ice cream.
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