This is a great cool fruit salad to accompany a crock pot supper. Both can be prepared ahead of time.
Ingredients
1 Small Box Lemon Gelatin
1 Small Box Orange Gelatin
1 Small Box Orange Gelatin
1 Can Grapefruit Sections, Drained, and Reserve Liquid
1 Can Crushed or Tidbits Pineapple, Drained, and Reserve Liquid
1 3/4 cup Boiling Water
1+ Cups Ice
Reserved Liquid with water added to make 1 cup
Directions
Drain cans of fruit, reserving the liquid. Bring water to a boil. Dissolve gelatin completely in water. Mix reserved liquid with water to make one cup. Stir liquid into ice in a large bowl. Pour gelatin over ice mixture. Stir with slotted spoon to thicken. If desired, use more ice to thicken quickly. Stir in fruits. Pour in 9 x 13 glass dish and chill at least 1 hour.
Optional
Donna's Sunday Sunshine Salad~ Add one can drained mandarin oranges.
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