Copyright ©2007- 2020 Donna Goff

Saturday, March 12, 2011

Steamed Veggie Lunch

This makes a tasty midday repast. 


Ingredients
1 Potato, Scrubbed and Quartered
1 Small Yellow Onion, Sliced
1 Large Carrot, Quartered or a Handful of Tiny Gourmet Carrots
1 Handful String Beans
Fresh ground pepper.


Directions
Clean, slice, vegetables and place in steamer basket. Steam until vegetables are tender.  Arrange vegetables on plates and top with fresh ground pepper.  Also great chilled!

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